Summer is on it’s way and if you’re enjoying a BBQ this long weekend, you’ll be pleased to hear our full ready-to-grill BBQ range is in store now! We’ve a variety of new additions to … Read More

Pre heat the oven to 150°C (fan)/325°F/gas mark 3. Place all of the granola ingredients into a mixing bowl and stir to evenly coat and combine. Line 2 baking trays with baking paper … Read More

1. Place the cauliflower florets into a food processor, blitz until they resemble coarse rice grains, then tip into a large bowl. 2. Add the rolled oats and leek to the food processor, then blitz until … Read More

1. Spoon the flour onto a plate. Next beat a free-range egg in a shallow bowl, then place the quinoa on to a large plate. 2. Cut the chicken into bite sized cubes and toss in … Read More

1. Preheat the oven to 200C / 180C fan / gas mark 6. Chop the vegetables  into large chunks and place in a large roasting tin. Drizzle over the rapeseed oil and mix. Roast … Read More