Our Autumn Wine Festival is now in store, save 25% on over 100 selected individual bottles of wine, with an extra 5% discount applied to purchases of six bottles or more (applied after any other … Read More

An easy, fool-proof gravy method that’s a great place to start if you’ve not made your own before. It goes perfectly with all kinds of roasts – see our Chef’s tip to make … Read More

This new take on Spanish sangría is a great alternative to fizz or cocktails for your party celebrations. Make the sugar syrup by gently boiling 60g sugar with 60ml of water. Allow it to cool. Pour the … Read More

1 Pre-heat the oven to 180ºC/fan 160ºC/gas mark 4. Heat the olive oil in an ovenproof sauté pan or roasting tin and cook the bacon lardons for a few minutes until they are golden. Remove from the pan with a slotted spoon … Read More

Preparation time 10 minutes Cooking time 50 minutes 1. Preheat the oven to 200°C/fan 180°C/gas 6. Grease a roasting tray with a little of the olive oil. Put the beetroots on the baking … Read More