Our Autumn Wine Festival is now in store, save 25% on over 100 selected individual bottles of wine, with an extra 5% discount applied to purchases of six bottles or more (applied after any other … Read More

An easy, fool-proof gravy method that’s a great place to start if you’ve not made your own before. It goes perfectly with all kinds of roasts – see our Chef’s tip to make … Read More

You will need six 10cm wide by 3cm deep individual pie dishes. 1 Place the chicken into a saucepan with the carrot, celery, 1 of the onions and 3 tarragon sprigs. Season with … Read More

These flavoursome little pies are filled with a luxurious mixture of fennel, tomatoes, prawns, salmon and white fish with cream and herbs and topped with filo pastry. You can make the filling a … Read More

1 Pre-heat the oven to 190°C/fan 170°C/gas mark 5. Place the chopped garlic, fennel seeds and a pinch of salt in a bowl and mix together. Chop the leaves from two sprigs of the rosemary and add … Read More