Recipes

Fluffed Up Japanses Pancakes stocked on top of one another, topped with ice cream, berries and syrup

The Boho Baker’s Fluffed Up Japanese Pancakes

4 Servings

1 hour

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Spinach Blender Crepes served on a white plate, with spring greens and a poached egg

Spinach Blender Crepes

4 Servings

25 minutes

Gluten Free Vegan Waffles topped with dairy free yoghourt and pistachios

Gluten Free Vegan Waffles

4 Servings

25 minutes

No Knead Chocolate Brioche served on a plate with a portion removed to see the filling

The Boho Baker’s No Knead Chocolate Brioche

8 Servings

3 hours, plus overnight chilling

Apple and Cinnamon Baked Oatmeal served in a bowl and topped with berries and plain yoghurt

The Boho Baker’s Apple & Cinnamon Baked Oatmeal

6 Servings

1 hour

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