Recipes

Saltaire Blonde, Jalapeno and Cheddar Beer Bread served on a wooden board and sliced

Saltaire Blonde, Jalapeño & Cheddar Beer Bread

6 Servings

60 minutes

Tomato, Rosemay and Sea Salt Focaccia sliced and served on a wooden board

Tomato, Rosemary and Sea Salt Focaccia

4 Servings

1 hour 20 minutes

Jasmine Tea Prawns served on a plate with chopsticks

Jasmine Tea Prawns

4 Servings

20 minutes

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray

Goats’ Cheese, Caramelised Onion & Pear Flatbreads

4 Servings

10 minutes

Cauliflower Soup with Blue Cheese Croutons served on a wooden board and topped with chives

Cauliflower Soup with Blue Cheese Croutons

4 Servings

30 minutes

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Warm Scallop, Black Pudding and Pear Salad

4 Servings

15 minutes

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