For the Kids Recipes

Carrot Cake Flapjack served on top of a cake tin, on a picnic blanket with two cups of tea

Carrot Cake Flapjack

12 Servings

45 minutes

Breakfast Doughnut Muffins served on gingham paper with one opened to see the filling

Breakfast Doughnut Muffins

8 Servings

35 minutes

Coconut and Lime Tennis Ball Cupcakes served on a blue plate

Coconut and Lime Tennis Ball Cupcakes

12 Servings

1 hour

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Chocolate Chip Shortbread decorated with fondant icing

The Boho Baker’s Chocolate Chip Shortbread

12 Servings

1 hour

Carrot Fritters served on a blue plate with lime wedges

Carrot Fritters

12 Servings

30 minutes

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