Loaded Recipes

Mexican Style Mini Potato Skins (Vegan) served on a slate and topped with spring onions

Mexican Style Mini Potato Skins (Vegan)

6 Servings

1 hour

Posh Peppered Mackerel and Poached Egg on Toast served on a baking tray

Posh Peppered Mackerel & Poached Egg On Toast

4 Servings

20 minutes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

Cheeseburger Potato Skins served on parchment paper

Cheeseburger Potato Skins

4 Servings

55 minutes to cook, 15 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Parma Ham, Pesto and Mozzarella Tear and Share Bread served on a slate with basil

Parma Ham, Pesto & Mozzarella Tear & Share Bread

8 Servings

30-35 minutes to cook, 30 minutes to prove, 20 minutes