Loaded Recipes

Flatbread 'Pizza' with Houmous, Squash and Kale with pomegranate seeds

Flatbread ‘Pizza’ with Houmous, Squash and Kale

4 Servings

40 minutes

Booths Country Butties a variety of sandwiches on different bread types

Booths Country Butties

1 Servings

5 minutes

Supergreen Houmous served in a white bowl

Supergreen Houmous

4 Servings

5 minutes

Tomato, Tapenade and Anchovy Tart served on baking parchment and topped with watercress

Tomato, Tapenade & Anchovy Tart

2 Servings

30 minutes

Parma Ham Stuffing Cups served on a grey plate, with sage leaves and cracked black pepper

Parma Ham Stuffing Cups

4 Servings

30 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes