Vegetarian Recipes

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

Vegeree served in a white bowl topped with spring onions and parsley

Vegeree

4 Servings

10 minutes

Baked Sweet Potato with Feta, Rosemary and Honey, drizzled with olive oil and sprinkled with toasted pumpkin seeds

Baked Sweet Potato with Feta, Rosemary & Honey

4 Servings

55 minutes

Purple Sweet Potato Gnocchi served in a grey bowl topped with chopped hazelnuts

Purple Sweet Potato Gnocchi

4 Servings

1 hour 30 Minutes

Blood Orange and Poppy Seed Loaves served on a cooling rack drizzled with the syrup

Blood Orange and Poppy Seed Loaves

8 Servings

Moroccan Chickpea and Lentil soup served in a dish on top of a grey cloth. Next to a raw garlic bulb and chickpeas

Moroccan Chickpea & Lentil Soup

4 Servings

30 Minutes

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