Vegetarian Recipes

Roast Butternut Risotto
4 Servings
45 minutes

Carrot, Sweet Potato and Ginger Soup
4 Servings
55 minutes

Spinach Soup
4 Servings
40 minutes

Lancashire Tortilla
2 Servings
50 mins

Organic Creamy Lancashire and Thyme Tarts
4 Servings
50 mins

Herbed Bread Rolls
2 Servings
20 mins