Recipes

Chicken, leek and tarragon pie, served on a white plate with new potatoes and asparagus, with a slice missing to show the filling

Chicken, Leek & Tarragon Pie

6 Servings

Cook 80 minutes, 20 minutes

Cream of Tomato Soup served in a dark brown bowl, with a swirl of cream and cracked black pepper

Cream of Tomato Soup

4 Servings

Cook 20 minutes, 10 minutes

Smoked Haddock and Sweetcorn Chowder served in a green bowl topped with parsley

Smoked Haddock and Sweetcorn Chowder

4 Servings

Cook 35 minutes, 15 minutes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

Beef Wellington Recipe

Beef Wellington

6 Servings

50 minutes to cook 20 minutes

The Perfect Roast Turkey with Chestnut Stuffing served in a baking dish, with some of the turkey carved

The Perfect Roast Turkey with Chestnut Stuffing

8 Servings

Cook 2 hours 30 minutes, 20 minutes

X