Recipes

Beef & Ale Pie
6 Servings
Cook 155 minutes, 15 minutes

Chicken, Leek & Tarragon Pie
6 Servings
Cook 80 minutes, 20 minutes

Pasta and Bean Soup
4 Servings
Cook 30 minutes, 10 minutes

Lamb, Root Vegetable and Ale Soup
6 Servings
Cook 75 minutes, 20 minutes

Meatball and Bean Soup
6 Servings
Cook 35 minutes, 20 minutes

Rolled Venison Casserole
4 Servings
Cook 1 hour, 15 minutes