Recipes

Veggies Enough for 4 served in various shaped bowls including sweet potato, cabbage and chantenay carrots

Veggies Enough for 4

4 Servings

various

Three Roast Beef Rolls stacked on top of one another on a wooden board, next to a bowl of sweet chilli sauce

Roast Beef Rolls

4 Servings

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Beef and Ale Pie, served on a white plate with mashed potatoes, green beans and gravy, with a slice missing to show the filling

Beef & Ale Pie

6 Servings

Cook 155 minutes, 15 minutes

Chicken, leek and tarragon pie, served on a white plate with new potatoes and asparagus, with a slice missing to show the filling

Chicken, Leek & Tarragon Pie

6 Servings

Cook 80 minutes, 20 minutes

Pasta and Bean Soup served in a blue bowl topped with chopped parsley

Pasta and Bean Soup

4 Servings

Cook 30 minutes, 10 minutes

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