Recipes

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

Hot Cross Bun Trifle served in a glass bowl to see all of the layers

Hot Cross Bun Trifle

8 Servings

1 hour 15 minutes

Panettone Pudding served in a baking dish, with a portion removed and placed in a bowl

The Boho Baker’s Panettone Pudding

4 Servings

1 hour

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Cream of Tomato Soup served in a dark brown bowl, with a swirl of cream and cracked black pepper

Cream of Tomato Soup

4 Servings

Cook 20 minutes, 10 minutes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

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