Recipes

Chicken and chorizo paella served in the pan with lemon wedges on a yellow tablecloth

Chicken & Chorizo Paella

4 Servings

Cook 40 mins, 15 mins

Cream of Tomato Soup served in a dark brown bowl, with a swirl of cream and cracked black pepper

Cream of Tomato Soup

4 Servings

Cook 20 minutes, 10 minutes

Paprika Beef and Beetroot Goulash topped with dill served in a turquoise bowl

Paprika Beef and Beetroot Goulash

4 Servings

Cook 60 minutes, 20 minutes

Meatball & Bean Soup

Meatball and Bean Soup

6 Servings

Cook 35 minutes, 20 minutes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

Partridge with cider and savoy cabbage served in a metal pan on top of a grey cloth

Partridge with Cider and Savoy Cabbage

2 Servings

Cook 30 minutes, 15 minutes

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