Recipes

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray

Goats’ Cheese, Caramelised Onion & Pear Flatbreads

4 Servings

10 minutes

Goats' Cheese, Potato and Thyme Tart served on a blue plate with a side salad

Goats’ Cheese, Potato and Thyme Tart

4 Servings

20 minutes

Tomato , Kale and Goats' Cheese Frittata served on a wooden board with a slice removed

Tomato, Kale & Goats’ Cheese Frittata

4 Servings

20 minutes

Roasted Golden Beetroot, Watercress and Goats Cheese Salad served on a grey plate and topped with chives

Roasted Golden Beetroot, Watercress & Goats Cheese Salad

4 Servings

1 hour 5 minutes

summer pea linguini

Summer Pea Linguini with Goats’ Cheese and Polenta Fritters

4 Servings

35 Minutes

Squash, Kale and Goats Cheese Tart served in a baking grey with a portion removed

Squash, Kale & Goats Cheese Tart

6 Servings

55 minutes

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