Recipes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling

4 bowls containing 4 Easy Pasta Sauces including Pea and Pesto

4 Easy Pasta Sauces for 4

4 Servings

17 minutes

summer pea linguini

Summer Pea Linguini with Goats’ Cheese and Polenta Fritters

4 Servings

35 Minutes

Chilled Yorkshire Pea, Watercress and Cumbrian Ham soup served in a white bowl and topped with a swirl of creme fraiche

Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup

4 Servings

25 Minutes

Hearty Pea and Ham Soup served in a grey dish on top of a grey tablecloth

Hearty Pea and Ham Soup

6 Servings

2 hours

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