Recipes

Butternut Squash, Peppers, Cheese & Beans Pasty
4 Servings
30 minutes to cook, 15 minutes

Hungarian Style Vegetable Stew with Potato Dumplings
2 Servings
20 minutes to cook, 30 minutes

‘Bonfire Banger’ Sausage Rockets
4 Servings
25 minutes to cook, 20 minutes

Spelt Pancakes with Falafels
4 Servings
50 minutes

Fish Kebabs with Chermoula Sauce
4 Servings
1 Hour 25 Minutes

Paprika Beef and Beetroot Goulash
4 Servings
Cook 60 minutes, 20 minutes