Recipes

Spring Fried Rice served on a plate with chopsticks

Spring Fried Rice

4 Servings

13 minutes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Smoked Haddock Kedgeree served in a small skillet on top of a blue tablecloth

Smoked Haddock Kedgeree

6 Servings

35 minutes

Vegeree served in a white bowl topped with spring onions and parsley

Vegeree

4 Servings

10 minutes

Claire's Milk Rice Pudding served in a white baking dish, with a portion placed in a bowl and topped with jam and cream

Claire’s Milk Rice Pudding

6 Servings

1 Hour 35 Minutes

Chicken and chorizo paella served in the pan with lemon wedges on a yellow tablecloth

Chicken & Chorizo Paella

4 Servings

Cook 40 mins, 15 mins

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