Recipes

Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers

Stuffed Pumpkin Peppers

4 Servings

35 minutes

Booths Sourdough Rarebit served on a roasting tray with one portion sliced in half

Booths Sourdough Rarebit

4 Servings

10 minutes

Oat and Toffee Leaf Biscuits served on a white tray next to a hot chocolate

Oat and Toffee Leaf Biscuits

15 Servings

35 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Kimchi being served from a glass jar with chopsticks

Kimchi

16 Servings

2 hours 10 minute - Leave overnight to ferment

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