Recipes

Star of the North Lamb Hotpot

8 Servings

5 hours

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

Carrot Pitta with Houmous Dip Lunchbox with various fruit snacks

Carrot Pitta with Houmous Dip Lunchbox

1 Servings

10 minutes

Mini Veggie Sliders served on a wooden boards with spiral cut vegetables and sweet chilli dipping sauce

Mini Veggie Sliders

4 Servings

1 hour

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Veggies Enough for 4 served in various shaped bowls including sweet potato, cabbage and chantenay carrots

Veggies Enough for 4

4 Servings

various

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