Recipes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

White Hot Chocolate served in glass cups with various toppings including caramel, cinnamon and biscuits

White Hot Chocolate

4 Servings

20 Minutes

Homemade Truffles in a white dish in cocoa powder

Homemade Truffles

16 Servings

30 minutes plus 4 hours chilling

Pecan, Hazelnuts and Sour Cherry Florentines served on a wire rack

Pecan, Hazelnuts and Sour Cherry Florentines

16 Servings

50 minutes

Chocolate and Pistachio Biscotti served on a glass serving tray

Chocolate and Pistachio Biscotti

16 Servings

30 minutes

Bakery

Servings

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