Recipes

Claire’s Milk Rice Pudding
6 Servings
1 Hour 35 Minutes

Granny Hilton’s Sticky Bread
10 Servings
1 Hour 10 Minutes

Smoked Haddock and Sweetcorn Chowder
4 Servings
Cook 35 minutes, 15 minutes

Curried Scallops with Cauliflower and Samphire Risotto
4 Servings
20 minutes

Easter Chelsea Buns
9 Servings
3 hours

Bakery
Servings