Recipes

Goats’ Cheese, Potato and Thyme Tart
4 Servings
20 minutes

Smoked Salmon Hash Browns with Parsley Sauce
4 Servings
20 minutes

Mexican Style Mini Potato Skins (Vegan)
6 Servings
1 hour

Star of the North Lamb Hotpot
8 Servings
5 hours

Slow Cooker Sausage Casserole
2 Servings
2-3 hours or overnight to cook, 10 minutes

Corned Beef Hashties
4 Servings
30 minutes t cook, 30 minutes