Recipes
 
		Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time
 
		S’Mores Chocolate Cake
8 Servings
45 minutes
 
		Corned Beef Hashties
4 Servings
30 minutes t cook, 30 minutes
 
		‘Bonfire Banger’ Sausage Rockets
4 Servings
25 minutes to cook, 20 minutes
 
		Catherine Wheel Sausage Toad-In-The-Hole
4 Servings
40 minutes to cook, 20 minutes
 
		Cheeseburger Potato Skins
4 Servings
55 minutes to cook, 15 minutes
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