Recipes

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time

S’Mores Chocolate Cake
8 Servings
45 minutes

Corned Beef Hashties
4 Servings
30 minutes t cook, 30 minutes

‘Bonfire Banger’ Sausage Rockets
4 Servings
25 minutes to cook, 20 minutes

Catherine Wheel Sausage Toad-In-The-Hole
4 Servings
40 minutes to cook, 20 minutes

Cheeseburger Potato Skins
4 Servings
55 minutes to cook, 15 minutes