Recipes

Prosecco, Pear and Elderflower Cake served on a gold serving plate

Prosecco Pear and Elderflower Cake

8 Servings

1 hour 50 minutes

Christmas Meringue Wreaths decorated with glitter, sparkles and ribbon

The Boho Baker’s Christmas Meringue Wreaths

6 Servings

2 hours 30 minutes

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Festive Filo Parcels served on a white plate with a dish of cranberry sauce

Ben Cunningham’s Festive Filo Parcels

4 Servings

30 minutes

Festive Pear and Mincemeat Frangipane Tart, served on a blue plate with a slice being removed to see the filling

Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart

8 Servings

1 hour 30 minutes plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

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