Recipes

Autumn Spiced Rhubarb Tarte Tatin served on a white plate topped with edible flowers and star anise

The Boho Baker’s Autumn Spiced Rhubarb Tarte Tatin

6 Servings

25 minutes to cook, 15 minutes

Cappucino Cake topped with popcorn served on a white cake dish

Cappuccino Cake

12 Servings

30 minutes to cook, 30 minutes

Pear and Vanilla Crumble served on a white plate, with a dollop of crème fraiche

Pear & Vanilla Crumble

4 Servings

25 minutes to cook, 10 minutes

Prosecco, Pear and Elderflower Cupcakes, served on a glass dish

Prosecco, Pear & Elderflower Cupcake

12 Servings

25 minutes to cook, 10 minutes

Cumbrian Millionaires Shortbread with blue decorations on a white background

Cumbrian ‘Millionaire’s’ Shortbread

16 Servings

20 minutes to cook, 90 minutes to chill, 25 minutes

Parma Ham, Pesto and Mozzarella Tear and Share Bread served on a slate with basil

Parma Ham, Pesto & Mozzarella Tear & Share Bread

8 Servings

30-35 minutes to cook, 30 minutes to prove, 20 minutes

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