With Valentine’s Day just round the corner, we’ve spent this week celebrating the perfect dishes to make that special someone this weekend! If you’re looking for a stress free solution then make sure … Read More

You will need six 10cm wide by 3cm deep individual pie dishes. 1 Heat the oil and butter in a large casserole dish until the butter has melted. Brown the meat in the … Read More

1 Heat the oil in a heavy based casserole dish or pan. Add half the beef and brown all over for just a few minutes. Remove with a slotted spoon, set aside and … Read More

1 Heat the butter in a large frying pan and cook the onion for 5 minutes until beginning to soften. Stir in the garlic and parsley and season with a little salt and plenty of … Read More

1 Pre-heat the oven to 200°C / fan 180°C / gas mark 6. Pierce the potatoes with a fork all over and then place on the rack in the middle of the oven and bake for 1 hour … Read More