Recipes

Super Easy Herb Marinated Lamb Chops served on a baking tray with sprigs on rosemary and olive oil

Super Easy Herb Marinated Lamb Chops

6 Servings

10 minutes plis marinating time

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Classic Roast Leg of Lamb, sliced and served on a white serving board

Classic Roast Leg of Lamb

4 Servings

1 hour 30 minutes

Greek Lamb Chops with Griddled Courgette, Mint and Feta salad served on a white plate

Greek Lamb Chops with Griddled Courgette, Mint and Feta Salad

4 Servings

2 Hours 25 Minutes

Roast Lamb with a Parmesan Crust, served on a white dish with roast potatoes. The lamb has been sliced

Roast Lamb with a Parmesan Crust

8 Servings

3 Hours

Spiced Butterflied Leg of Lamb sliced and served on a wooden board with greek yoghurt mixed with mint and parsley

Spiced Butterflied Leg of Lamb

6 Servings

15 minutes

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