Recipes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Pot Roasted Lamb with Chorizo served in a yellow casserole dish next to a wooden ladle

Pot Roasted Lamb with Chorizo

8 Servings

4 hours to cook, 30 minutes

Lamb Week

Celebrate #LoveLamb Week

Servings

Super Easy Herb Marinated Lamb Chops served on a baking tray with sprigs on rosemary and olive oil

Super Easy Herb Marinated Lamb Chops

6 Servings

10 minutes plis marinating time

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Classic Roast Leg of Lamb, sliced and served on a white serving board

Classic Roast Leg of Lamb

4 Servings

1 hour 30 minutes

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