Herdwick Lamb

Herdwick Lamb at Booths

Written on March 6th, 2015

We’re delighted to say that Herdwick Lamb is back on our shelves for its limited season. The iconic breed, reared in the Cumbrian hills has historic ties to the Lake District, but there … Read More

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Lamb, Mint and Feta Wraps with Kale Crisps topped with spring onions

Lamb, Mint and Feta Wraps with Kale Crisps

Written on February 25th, 2015

1 Let’s begin with the kale chips. Heat the oven to 150oC/300oF/ gas mark 2, make sure your kale is washed, let it dry then massage in the rapeseed oil. Next, simply pop … Read More

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Lamb Root Veg and Ale Soup

Lamb, Root Vegetable and Ale Soup

Written on January 5th, 2015

1 Heat the oil in a large saucepan and add the lamb and cook for a few minutes until starting to brown. Stir in the onion, celery and fresh thyme and cook for … Read More

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New Season Lamb served in a white casserole dish with asparagus, new potatoes and carrot

New Season Lamb

Written on March 25th, 2014

Preparation time 20 minutes Cooking time 90 minutes Remove any excess fat from the lamb and cut into 2cm pieces. Season with salt and milled pepper and then toss in the plain flour. Heat a … Read More

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Greek Lamb Meatballs served on top of linguine in a white bowl with a fork

Greek Lamb Meatballs

Written on March 25th, 2014

Preparation Time 30 minutes Cooking Time 40 minutes The meatballs can be made the day before to save on time. For the meatballs, cook the red onion, anchovy (if using) and garlic until soft … Read More

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