Recipes

Butterscotch Madeleines served in a heart shaped bowl

The Boho Baker’s Butterscotch Madeleines

10 Servings

30-45 minutes

Cinnamon Doughnut Cake sliced and served on a white wooden board

The Boho Baker’s Cinnamon Doughnut Cake

10 Servings

1 hour 30 minutes

Smores Chocolate Cake served ona black cake dish, with toasted marshmallows on top

S’Mores Chocolate Cake

8 Servings

45 minutes

Ombre Crepe Cake toppped with sprinkles and edible flowers, with a portion removed to see the ombre effect inside

The Boho Baker’s Ombre Crepe Cake

8 Servings

3 hours

Oat and Toffee Leaf Biscuits served on a white tray next to a hot chocolate

Oat and Toffee Leaf Biscuits

15 Servings

35 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

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