Recipes

Amaretto Christmas Pudding served on a marble plate next to a spoon

Amaretto Christmas Pudding

8 Servings

3.5 hours to steam, 24hrs to soak fruit, 10 minutes

Parkin, Dark Chocolate and Irish Cream Trifle served in glasses

The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle

6 Servings

90 minutes to bake, 30 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Booths Marzipan Maids-of-Honour served on a black plate with red napkins

Booths Marzipan Maids-of-Honour

12 Servings

20-25 minutes to cook, 20 minutes

Smoked Haddock Kedgeree served in a small skillet on top of a blue tablecloth

Smoked Haddock Kedgeree

6 Servings

35 minutes

Chorizo and Butternut Squash Hash served in an iron skillet, next to a blue plate

Chorizo and Butternut Squash Hash

2 Servings

40 minutes to cook, 15 minutes

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