English Recipes


Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

Easter Chelsea Buns

9 Servings

3 hours

English Gooseberry Fools served in glass dishes with amaretti biscuits on floral plates

English Gooseberry Fool

4 Servings

50 minutes

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