English Recipes

Chilled Yorkshire Pea, Watercress and Mint Soup served in a rustic grey bowl topped with crème fraiche and black pepper

Chilled Yorkshire Pea, Watercress and Mint Soup

4 Servings

15 mins

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Easter Chelsea Buns

9 Servings

3 hours

English Tomato and Burnt Red Pepper Terrine served on a white plate with a piece of crusty bread

English Tomato and Burnt Red Pepper Terrine

10 Servings

180 minutes

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