Picky Bits Recipes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Three Roast Beef Rolls stacked on top of one another on a wooden board, next to a bowl of sweet chilli sauce

Roast Beef Rolls

4 Servings

Blood Orange, Beetroot and Griddled Halloumi Salad served on a blue plate and sprinkled with parsley and dill

Blood Orange, Beetroot & Griddled Halloumi Salad

4 Servings

15 Minutes

Celeriac, Fennel and Apple Salad with parsley and walnuts served in a grey bowl

Celeriac, Fennel & Apple Salad

6 Servings

20 minutes

Roasted Golden Beetroot, Watercress and Goats Cheese Salad served on a grey plate and topped with chives

Roasted Golden Beetroot, Watercress & Goats Cheese Salad

4 Servings

1 hour 5 minutes

Roasted Cauliflower, Dill and Spinach Salad served on a grey plate

Roasted Cauliflower, Dill & Spinach Salad

4 Servings

35 minutes