Picnic Recipes

Earl Grey Tea Scones served with lemon curd and whipped cream

Earl Grey Tea Scones

12 Servings

40 minutes

Parma Ham Stuffing Cups served on a grey plate, with sage leaves and cracked black pepper

Parma Ham Stuffing Cups

4 Servings

30 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Potato and Apple Cakes with Leftover Roast Pork served in a casserole dish on top of a striped table cloth

Potato and Apple Cakes with Leftover Roast Pork

4 Servings

35 minutes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Three Roast Beef Rolls stacked on top of one another on a wooden board, next to a bowl of sweet chilli sauce

Roast Beef Rolls

4 Servings