Picnic Recipes

Blood Orange, Beetroot and Griddled Halloumi Salad served on a blue plate and sprinkled with parsley and dill

Blood Orange, Beetroot & Griddled Halloumi Salad

4 Servings

15 Minutes

Celeriac, Fennel and Apple Salad with parsley and walnuts served in a grey bowl

Celeriac, Fennel & Apple Salad

6 Servings

20 minutes

Roasted Golden Beetroot, Watercress and Goats Cheese Salad served on a grey plate and topped with chives

Roasted Golden Beetroot, Watercress & Goats Cheese Salad

4 Servings

1 hour 5 minutes

Roasted Cauliflower, Dill and Spinach Salad served on a grey plate

Roasted Cauliflower, Dill & Spinach Salad

4 Servings

35 minutes

Lancashire Cheese Straws served in a stack

Lancashire Cheese Straws

6 Servings

17 minutes

Bluebell' Black Pudding Scoth Eggs served on a black plate with ketchup. One of the eggs is sliced to reveal a runny yolk

‘Bluebell’ Black Pudding Scotch Eggs

4 Servings

1 Hour 10 Minutes