Picnic Recipes

Quinoa, Roasted Vegetable and Puy Lentil Salad served in a white bowl, with sprinkled parsley and squeezed lemon wedges to the side

Quinoa, Roasted Vegetable & Puy Lentil Salad

6 Servings

40 Minutes

Quinoa and Cranberry Snack Bars on a cooling rack

Quinoa & Cranberry Snack Bars

15 Servings

35 Minutes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Kale, Apple and Walnut Salad served on a green dish

Kale, Apple and Walnut Salad

4 Servings

25 minutes

Puy Lentil and Roasted Beetroot Salad served in a lilac bowl

Puy Lentil and Roasted Beetroot Salad

4 Servings

1 hour

Orange, Red Chicory and Radish Salad served on a green plate topped with rocket

Orange, Red Chicory and Radish Salad

4 Servings

10 minutes