Recipes

Grilled Aubergine with Tomato and Feta served on a tomato sauce in a white dish

Grilled Aubergine with Tomato & Feta

2 Servings

50 minutes

Parmesan Parsnip Twiglets sprinkeld with sea salty served in a white bowl

Parmesan Parsnip Twiglets

7 Servings

40 minutes

Salmon with a cranberry and walnut crust served on a bed of green vegetables

Salmon with a Cranberry and Walnut Crust

4 Servings

30 minutes

Lancashire Pizza served in a glass dish with a slice removed

Lancashire Pizza

4 Servings

110 minutes

Lancashire Tortilla

Lancashire Tortilla

2 Servings

50 mins

Organic creamy Lancashire and thyme tarts

Organic Creamy Lancashire and Thyme Tarts

4 Servings

50 mins