Recipes

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

Hot Chocolate Cake with Almond Cream and Marshmallows served on a glass cake dish

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow

10 Servings

1 hour, plus cooling and chilling time

Chocolate Truffles served on a white festive plate, with the truffles decorated with white icing to look like Christmas puddings

The Boho Baker’s Chocolate Truffles

12 Servings

5 hours (includes chilling time)

Smores Chocolate Cake served ona black cake dish, with toasted marshmallows on top

S’Mores Chocolate Cake

8 Servings

45 minutes

Flip Flop Cookies on a beach towel

Flip Flop Cookies

10 Servings

30 minutes

White Chocolate and Lavender Shortbread served on a purple plate surrounded by sprigs of lavender

The Boho Baker’s White Chocolate Lavender Shortbread

8 Servings

1 hour

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