Recipes

Butterscotch Tart with a Lancaster Honey and Cinnamon Cream served on a white plate with a slice removed

The Boho Baker’s Butterscotch Tart with a Lancaster Honey & Cinnamon Cream

6 Servings

25 minutes to bake, 40 minutes

Parkin, Dark Chocolate and Irish Cream Trifle served in glasses

The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle

6 Servings

90 minutes to bake, 30 minutes

Malted Ombre Ghost Cake served on a white dish with a slice removed to see the ombre effect inside

Malted Ombre Ghost Cake

10 Servings

30-35 minutes to cook, 1 hour

Spiced Chocolate Tart topped with star anise served on a slate

Spiced Chocolate Tart

8 Servings

1 hour to chill, 45 minutes

Cumbrian Millionaires Shortbread with blue decorations on a white background

Cumbrian ‘Millionaire’s’ Shortbread

16 Servings

20 minutes to cook, 90 minutes to chill, 25 minutes

Beetroot Brownies topped with pitachios, served on baking parchment and sliced

Beetroot Brownies

16 Servings

1 hour

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