Recipes

Chocolate Lemon Meringue Tartlets served on a rustic style plate

The Boho Baker’s Chocolate Lemon Meringue Tartlets

12 Servings

1 hour 30 minutes

Chocolate Mousse Cake decorated with gold

The Boho Baker’s Chocolate Mousse Cake

8 Servings

1 hour 30 minutes, plus cooling time

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

Hot Chocolate Cake with Almond Cream and Marshmallows served on a glass cake dish

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow

10 Servings

1 hour, plus cooling and chilling time

Chocolate Truffles served on a white festive plate, with the truffles decorated with white icing to look like Christmas puddings

The Boho Baker’s Chocolate Truffles

12 Servings

5 hours (includes chilling time)

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