Recipes

Chocolate and Honey Tarts topped with fresh raspberries and crushed pistachios

The Boho Baker’s Chocolate & Honey Tartlets

12 Servings

45 minutes

Mini Egg Cookie Pie served on a purple plate with a slice removed and a cup of tea

The Boho Baker’s Mini Egg Cookie Pie

10 Servings

1 hour

Chocolate Lemon Meringue Tartlets served on a rustic style plate

The Boho Baker’s Chocolate Lemon Meringue Tartlets

12 Servings

1 hour 30 minutes

Chocolate Mousse Cake decorated with gold

The Boho Baker’s Chocolate Mousse Cake

8 Servings

1 hour 30 minutes, plus cooling time

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

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