Recipes
Butternut Squash, Peppers, Cheese & Beans Pasty
4 Servings
30 minutes to cook, 15 minutes
The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle
6 Servings
90 minutes to bake, 30 minutes
Corned Beef Hashties
4 Servings
30 minutes t cook, 30 minutes
‘Bonfire Banger’ Sausage Rockets
4 Servings
25 minutes to cook, 20 minutes
Catherine Wheel Sausage Toad-In-The-Hole
4 Servings
40 minutes to cook, 20 minutes
Cheeseburger Potato Skins
4 Servings
55 minutes to cook, 15 minutes