Baking Recipes
Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes
Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart
8 Servings
1 hour 30 minutes plus cooling time
David Morris’ Snowberry Cake
10 Servings
2.5 hours, plus cooling time
Nikita Fairchild’s Festive Macaron Trio
10 Servings
45 minutes for each recipe
Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time
Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust
10 Servings
1 hour 30 minutes
