Recipes

Spring Dahl served in a blue bowl on a wooden table

Spring Dahl

4 Servings

40 minutes

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

Star of the North Lamb Hotpot

8 Servings

5 hours

Fricassee of Pheasant, Apples with Cider Crème Sauce served on a blue plate with mashed potatoes and green veg

Fricassee Of Pheasant, Apples With Cider Cream Sauce

4 Servings

30 minutes to cook, 15 minutes

Slow Cooker Sausage Casserole served in a casserole dish on top of a wooden table

Slow Cooker Sausage Casserole

2 Servings

2-3 hours or overnight to cook, 10 minutes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

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