Recipes
Squash & Halloumi Bake
2 Servings
10 mins
Beer Pretzels with Cheese Dip
6 Servings
40 minutes plus proving time
Lancashire Cheese & Chutney Toastie
1 Servings
5 mins
Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time
The Boho Baker’s Gingerbread Doughnuts
16 Servings
3 hours
The Boho Baker’s Cinnamon Doughnut Cake
10 Servings
1 hour 30 minutes