Recipes

Celeriac, Courgette and Puy Lentil Lasagne
4 Servings
1 hour 25 minutes

Butternut Squash, Aubergine & Chickpea Loaf – Vegan
4 Servings
1 hour 35 minutes

Carrot Patch Cupcakes
12 Servings
45 minutes

Hot Cross Bun Trifle
8 Servings
1 hour 15 minutes

Simnel Cake Tiffin
16 Servings
2 hours (chilling) 5 minutes

The Boho Baker’s Mother’s Day Meringues
1 Servings
4 hours