Recipes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Easter Chelsea Buns

9 Servings

3 hours

Rhubarb and lemon curd pots

Rhubarb and Lemon Curd Pots

4 Servings

35 minutes

Self-saucing Lemon Sponge served ina white dish with a portion removed to see the filling

Self-saucing Lemon Sponge

2 Servings

60 minutes

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