Baking Recipes
Cumbrian ‘Millionaire’s’ Shortbread
16 Servings
20 minutes to cook, 90 minutes to chill, 25 minutes
Parma Ham, Pesto & Mozzarella Tear & Share Bread
8 Servings
30-35 minutes to cook, 30 minutes to prove, 20 minutes
YoYo Biscuits
12 Servings
18-20 minutes to cook, 20 minutes
The Boho Baker’s Carrot & Courgette Cake
10 Servings
The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling
6 Servings
10 minutes to cook, 40 minutes
Pitta Pizza
1 Servings
15 minutes
